Croquetas (Croquettes)
These handcrafted croquettes, served in a group of five, are a popular choice for after-work socializing.
Each croquet is a bite of heaven: a crispy, golden exterior gives way to a creamy, savory filling of tender kale.
(For those preferring a non-vegetarian version, we also offer chicken or ham croquettes, ensuring that there’s a delicious bite for everyone at the table.)
Gambas al Ajillo: (Shrimp Scampi)
Paella Marinera
Experience a taste of Spain’s stunning coastlines with this seafood lover’s dream: mussels, calamari, clams, and shrimp, each delicately cooked to preserve their ocean-fresh flavors and blended with traditional Valencian rice.
Vegan
Bathed in a white wine reduction, these garlic-infused mushrooms showcase a beautiful balance of bold, savory flavors and the subtle tang of fine wine.
Immerse yourself in the refreshing flavors of the Andalusian summer with our Gazpacho. This traditional cold soup masterfully combines ripe tomatoes and crisp cucumbers, creating a symphony of flavors that is both invigorating and satisfying.
Experience the authentic taste of Spain with our assortment of marinated olives. This is a sensory delight, bursting with briny goodness and accentuated with fresh herbs.
This beloved staple of Spanish cuisine is simple but flavorful. Freshly stewed potatoes are generously slathered in our mildly spicy, homemade marinara sauce. The result is a comforting dish that will leave you craving more.
Perfectly cooked Valencia rice forms the base of this vibrant dish, bursting with a bounty of fresh, seasonal vegetables. This paella captures the true spirit of Spanish cuisine, proving that the simple, honest flavors of the earth can be just as captivating as their meat or seafood counterparts.
Vegetarian
Crisp, golden, and fried to perfection, these potatoes are drizzled with a creamy garlic mayo sauce that packs a flavorful punch. Each bite is a harmonious blend of textures, making this dish an irresistible comfort food that’s hard to share.
These handcrafted kale croquettes, served in a group of five, are a popular choice for after-work socializing. Each croquette is a bite of heaven: a crispy, golden exterior gives way to a creamy, savory filling of tender kale. (For those preferring a non-vegetarian version, we also offer chicken or ham croquettes, ensuring that there’s a delicious bite for everyone at the table.)
This beloved Spanish staple features perfectly cooked potatoes, eggs, sweet onions, and crunchy peppers. Together, they create a hearty, comforting dish that satisfies with its simple, honest flavors. For an added touch of indulgence, consider adding chorizo for a small extra charge — it lends a smoky richness that takes this classic dish to new heights.
Paellas (Paella is a rice dish with various blended ingredients)
Valencia’s finest rice is gently simmered with a colorful medley of fresh artichokes, tender asparagus, crisp red and green peppers, and succulent onions. Each ingredient is thoughtfully chosen to complement the others, resulting in a dish that is as pleasing to the eye as it is to the palate.
Experience a taste of Spain’s stunning coastlines with this seafood lover’s dream: mussels, calamari, clams, and shrimp, each delicately cooked to preserve their ocean-fresh flavors and blended with traditional Valencian rice.
This rustic delight brings together tender rabbit, succulent chicken, and creamy garrofón beans, a traditional ingredient native to the Valencian region. Cooked slowly to bring out the depth and complexity of flavors, this dish is a testament to the Spanish art of enjoying good food and good company.
A stunning symphony of flavor, this dish is lavished with tender calamari and cooked to perfection in its own rich, black ink and mixed with Spanish pasta. The result is an explosion of marine flavors that dance on your tongue.
From the Sea
A seafood classic that is sure to delight. Juicy shrimp are sautéed in a reduction of white wine and hot chili pepper, with a generous helping of garlic to bring out their ocean-fresh flavors.
These giant prawns are delicately cooked to preserve their natural sweetness and tender texture. A hint of garlic and a drizzle of extra virgin olive oil elevate their flavor, creating a simple yet satisfying dish that celebrates the authentic taste of fresh seafood.
Tender octopus is grilled to perfection and sprinkled with coarse salt and smoked paprika, and drizzled with extra virgin olive oil lending a smooth, velvety finish.
A fried, crispy and small sardine.
This cold mussel salad features plump mussels bathed in a tangy white wine vinegar dressing. The acidity of the vinegar brings out the mussels’ briny flavors, while red pepper, red onion, and fresh tomatoes add a crunchy, colorful contrast.
From the Farm
Tender lamb chops marinated in a blend of aromatic herbs and spices, then expertly grilled to lock in their natural juices. The result is a symphony of flavors that are both rich and nuanced.
A spicy pork loin dish that’s sure to satisfy your cravings. Diced into bite-sized pieces and marinated in a heady mix of spices, the pork is cooked to perfection, its bold flavors enhanced with every bite. Choose between fluffy rice or fresh fries as your accompaniment, adding a comforting element to this spicy treat.
These homemade meatballs, crafted grandma style, are lovingly prepared using grass-fed beef sourced from local Massachusetts farms. They’re slow-cooked in a homemade marinara sauce, creating a hearty dish that’s both savory and satisfying.
Tender pork ears are seasoned with extra virgin olive oil and smoked paprika in this typical party meal from the north of Spain. The texture of the ears is wonderfully balanced by the smoky warmth of the paprika, resulting in a dish that’s both unique and delicious.
Dessert
This unique Basque cheesecake is a true testament to the richness of Spanish desserts. Its creamy, velvety texture will have you savoring its decadent flavor long after the last crumb has been enjoyed.
Made from egg yolks, milk, and sugar, this creamy Catalan custard is a masterpiece of subtlety and finesse. Its soft, custard-like base is balanced by a layer of caramelized sugar on top, adding a touch of crunch to the silky smoothness beneath.
These thin, delicate pancakes are generously filled with rich chocolate, fluffy whipped cream, and sweet strawberry jam. The result is a harmonious blend of flavors, each component enhancing the others to create a dessert that’s both luxurious and comforting.
Burgers*
Grass-fed beef from local farms for our tribute to the Old Auburn Grill and his terrific owner.
Add cheese $1.50. Add Bacon $2. Comes with fresh fries in a brioche bun and homemade ketchup.
Grass fed beef, seasoned with oregano, garlic, paprika and curnin and topped with manchego cheese. Add Bacon $2
Grounded pork loin seasoned with spices in 2 paddies with chorizo and provolone cheese over a brioche bun with pesto sauce.
A tasty vegan option in a brioche bun with veggies, fesh fries. Add Vegan cheese $1.5.
Middle East
House made hummus served with sliced cucumber, peppers, olives, and toasted pita.
USA
Fresh chicken wings, beer marinated, and baked. Fried and topped with Chimichurri or buffalo sauce. Served with homemade ranch dressing and veggie sticks.
Grass-fed beef from local farms, homemade and marinated, and grilled to your taste. Served with fresh fries and veggies.
Italy
Mexico
Tortilla chips topped with jalapenos, pico de gallo, cheese, sour cream, and homemade salsa. Add Chicken $2.5.
Corn tortilla filied with cheese, jalapenos, pico de gallo, sour cream, and salsa. Add Chicken $2.5. Mushroom $1.5.
Rafael Caamano
HEAD CHEF
Peter Pyne
EXECUTIVE CHEF
Queila Nieves
SOUS CHEF
Peter Pyne
Executive Chef
Pulpo á la Gallega (Galician-style octopus), “tortilla española” (Spanish omelet), … We want our dishes to take you to Spain, so that you can come with us on a journey to our roots, to the flavors and textures that have marked our life and that accompany us every time we return.
Because there’s nothing better than feeling at home: Welcome to Spain! Welcome to OLEspaña!
Rafael Caamano
HEAD CHEF
I knew that launching this project so closely linked to our roots would require looking to the other side of the Atlantic. That is the reason why I make sure our dishes feature the unique taste and character of Spain, something that’s impossible to forget.
